coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.

 

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UPRISING

8.5024.00

This coffee is a Kenya AA grade Honey Bush Estate grown in high altitudes on the Kenyan highlands in the foothills of Mount Kenya. This regions rich volcanic soil and rains are perfect for specialty coffee growing.

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Description

This coffee is a Kenya AA grade Honey Bush Estate grown in high altitudes on the Kenyan highlands in the foothills of Mount Kenya. This regions rich volcanic soil and rains are perfect for specialty coffee growing.

Additional information

Weight N/A
Size

1kg, 250g

Ground/Wholebean

Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean

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