coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.

 

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UPRISING

8.5024.00

Region: Kenya AA Grade SL28, Ruiru II
Roast: Medium
Process: Fully Washed, Sun Dried
Cup: Citrus Berry with notes of Spice or Tobacco

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Description

This coffee is a Kenya AA grade Honey Bush Estate grown in high altitudes on the Kenyan highlands in the foothills of Mount Kenya. This regions rich volcanic soil and rains are perfect for specialty coffee growing.

Additional information

Size

1kg, 250g

Ground/Wholebean

Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean