coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.





Country: Brazil, South Minas
Variety: Yellow Bourbon
Process: Pulped Natural
Roast: Medium
Cupping Score: 84
Cup: The first sip reveals a smooth and full-bodied coffee with a depth of flavor that is simply divine. The chocolate notes are the star of the show, with a luxurious and decadent flavor that is reminiscent of chocolate truffles. The almond notes provide a sweet and nutty balance to the chocolate, creating a flavor profile that is both indulgent and satisfying. The light orange notes add a bright and zesty twist to the coffee, providing a refreshing acidity that lifts the flavor profile to new heights.



A single origin from Southern Minas Gerais, Brazil with an SCA rating 84. Vera Luicia De Almedia Conceicao coffee grower who have cultivated the fertile soil of South Minas Gerais since 1880. Today the 5th generation continues this passion for the coffee business.

Located in the city of Jacutinga (Southern Minas Gerais), in the High Frontier Mogiana, the farm is in the optimal place to grow Arabica coffee.

In addition to the ideal climate and soil, it’s extremely favourable altitude for the cultivation of high quality special coffees, with crops that can reach 1,340m (4,400ft).

The total area of Alto Alegre Farm is 520 hectares, the area devoted to coffee cultivation is 65 hectares with remaining area devoted to growing cereals and preserving natural resources.

Additional information


1kg, 250g


Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean