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Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.
€9.50 – €30.00
Country: Colombia, Huila
Variety: Colombia, Castillo and Caturra
Process: Washed
Roast: Medium
Cupping Score: 85
Cup: Juicy with notes of red fruits, caramel and vanilla with a medium acidity.
El Cascajal is an expansive 8-hectare farm renowned for its longstanding agricultural heritage. Nestled amidst a canopy of majestic walnut coffee trees and cedars, this farm embraces the time-honored practice of cultivating crops under shade. With over 45 years of tradition, El Cascajal primarily focuses on the cultivation of coffee, boasting a diverse selection of varietals such as Colombia, Castillo, and Caturra. Additionally, the farm nurtures banana and orange crops, further enhancing its agricultural diversity within its verdant expanse.
| Size | 1kg, 250g |
|---|---|
| Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |
