coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.

 

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THE SEASON

10.0029.00

Roast: Medium Espresso Filter.
Process: Washed.
Region: Gahombo Kayanza, Brundi.
Cup: Very Fruity, Caramel, Apple, Grape, Chocolate, Floral Soft and Sweet with Tart Acidity with a Heavy Creamy Mouth Feel.

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Description

We currently have a micro lot coffee from Burundi Gahombo Kayanza. Grown at 1660 masl extremely limited due to small farm sizes from this region, so when it’s gone it’s gone.

Additional information

Weight N/A
Size

1kg, 250g

Ground/Wholebean

Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean

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