coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.





Region: Ethiopia, Duromina, Agaro
Roast: Medium
Process: Washed
Variety: 74110, 74112 Heirloom
Cup: Delicately floral, lemon, peach, jasmine and black tea
Cupping Score: 87.5
Certifications: Organic EU, Debio



This lot is part of a small and carefully curated selection of coffees from the west. The coffees in Agaro were discovered as something truly unique in flavour. Duromina is a cooperative that was established in 2011 with assistance from an NGO called Technoserve. Duromina currently have two washing stations. Most coffees are organic by default. Organic compost is common, pruning less common. A farmer typically has less than 1500 trees per hectare and one tree typically produces cherries equal to 100-200 grams of green coffee. This specific lot is a fantastic option for those who look for a super delicate, light and floral coffee.

Additional information

Weight N/A

1kg, 250g


Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean