€10.00 – €29.00
Region: West Java Frinsa Estate
Roast: Medium
Process: Honey Fermented microlot
Variety: Blend of varieties Sigararutang, Andung Sari, Lini S, Ateng Super, P88 and Bor-Bor
Cup: Milky Oolong, brown sugar, mandarin, dried fruit and red fruit
This is a honey coffee fermented with lactic cultures. It is a blend of varieties commonly grown in the area. This lot is part of a series of experiments at Frinsa Estate with the producer Wildan Musatofa, his wife Atieq and son Fikri. Very tea-like and sweet with a super smooth mouthfeel. This microlot cupping score is 87.
Winner of 2 Stars Great Taste Awards 2021.
| Weight | N/A |
|---|---|
| Size | 1kg, 250g |
| Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |
