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coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.

 

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THE SEASON

11.0030.00

Region: Brazil, Jaguara
Roast: Medium
Process: Natural Anaerobic
Variety: Catucai, Yellow Catuai
Cup: passionfruit, blueberry jam with complexity and a winey character

Category:

Description

This lot is made up of Yellow Catucai. Jaguara is a farm that pay a lot of attention to sustainable practices, the environment, and social benefits for their workers. This particular lot is one of several coffees, where the cherry are fermented in a closed environment before they are dried. Loads of purple or blue fruit, passionfruit, blueberry jam with complexity and a winey character. Cupping score 86.

Additional information

Weight N/A
Size

1kg, 250g

Ground/Wholebean

Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean