Founded in 2009 by Marc and Emer Hynes, Java the Hut Coffee, started selling coffee at Farmers Markets and Food Shows. After great success we won the tender with Irish Rail to set up coffee shop at Balbriggan Train Station where we currently retail from Monday to Friday 6am to 2pm. Our two Java the Hut mobile coffee units can also be seen at local festivals and events throughout the country.
Building strong links with coffee growers and suppliers along with a passion for coffee tasting and roasting, in 2018, Java the Hut opened a Micro Roastery. Based in Balbriggan, North County Dublin and the first in North Fingal, our coffee is craft-roasted in small batches ensuring freshness and allows us to maintain the highest quality standards.
We specialise in microlot small batch Single Origin Estate coffees and source only high-grade green beans from international farms and growers associated with Rainforest Alliance, Direct Trade and Fair-trade Organics and Lady Co-ops Green coffee.
This coffee is our House Blend a medium roast coffee with a chocolate, nut, caramel flavour. Profile is excellent used for espresso and milk based drink which can be enjoyed any time.
Espresso Medium Roast
Fully Washed and Natural
Brazilian yellow bourbon, El Salvador yellow
bourbon, SL34, Gesha beans.
Sweet chocolate, caramel and nut
€8.50 – €24.00
This coffee is a Kenya AA grade Honey Bush Estate grown in high altitudes on the Kenyan highlands in the foothills of Mount Kenya. This regions rich volcanic soil and rains are perfect for specialty coffee growing.
Espresso and Filter Light to Medium Roast
Fully Washed, Sun Dried
Kenya AA Grade SL28, Ruiru II
Citrus Berry with notes of Spice or Tobacco
€8.50 – €24.00
We currently have a micro lot coffee from Columbian Hulia. Small holder farm from our best of Regional selection. Grown at 2100 masl, extremely limited quantity on this coffee.
Juicy, soft and rich with raspberry, caramel tart, lemon and chocolate flavours.
€10.00 – €29.00
This small lot coffee comes from a farm area of just under 1.75 hectares at the Nyambumera washing station in the Nyamasheke District of Rwanda and is owned and operated by the COOPAC cooperative. It is delivered by two producers: Jean Buranda and Didace Bucyana. Coffees in Rwanda typically undergo both dry and wet fermentation. This lot was depulped and fermented for 12 hours dry before being soaked for 24 hours. The mucilage is removed by washing four times, then the coffee is dried on raised beds for 15-21 days.
Mahembe Sector Western Province Rwanda
Red Grape and watermelon flavours with strong tart acidity and a sweet sugary mouthfeel
€11.50 – €31.00
Our Decaf is Brazilian Swiss Water, specifically decaffeinated with no chemicals. This is a well know method which allows the caffeine to be removed while the coffee is still in its green state. Retaining its flavour we roast this coffee medium to dark which produces a nice crema with a chocolate caramel finish.
Espresso and Filter Medium to Dark Roast
Swiss Water Natural
Brazil Bourbon and Catuai
€9.00 – €25.00
Our Spezial Label is reserved for our microlot grade coffees. Freshly craft roasted in our beautiful Micro Roastery in North Dublin. Our Spezial Coffee is craft-roasted in small batches ensuring freshness and allows us to maintain the highest quality standards. Buy now. Extremely limited stock.
Gingerbread, Mango, Spices, Savoury Plums, Rosemary, Sweet
With over 10 years experience in the industry, we have all the expertise and advice you require to start up your coffee business. We can hand roast the very best single origin coffee beans for your cafe, restaurant, bar or workplace to your requirements and brand the packaging with your name, logo or livery.
As official agents for La Spaziale, Puqpress, Anfim and Mahlkonig, Java the Hut offers a premium range of coffee makers and grinders for your business or workplace at exceptionally keen rates.
Artisan Coffee Roasters specialising in Mircolot Coffee full of flavour. Contact us today for more information on how we can supply your business or premises with our freshly roasted coffee.
Lots of chocolate bourbon and spice on the nose. Full of juicy citrus that just flows in to the chocolate caramel and hazelnut notes suggested, ending on a dark chocolate truffle cocoa
Marc and Emer Hynes’s smart Java the Hut Coffee trucks have been a familiar sight at Farmers’ Markets and Food Shows since 2009, and they also have a spot at Balbriggan Train Station where they lift the spirits of weekday travellers with their range of delicious brews and – thanks to the fact that they operate a micro-roastery nearby – sell packs of freshly-roasted coffee to take home.
Good coffee roasters tell you on the tin what you can expect when you sip from the cup. So, when you grind up some @javathehut_coffee_roasters Spezial, organic microlot beans sourced from the Democratic Republic of the Congo, roaster Marc Hynes tells you to expect that the coffee will be ‘tangy with grapefruit, apple, lemon and melon.’
If you have any questions about any of our products or purchasing our coffee for your bar, restaurant or cafe, please contact us below and one of our staff members will get back to you as soon as possible.
Our shop is situated in Balbriggan Train Station in North County Dublin. Brewing up some of our premium hand roasted coffee fresh from our roastery weekdays from 6am to 2pm.