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Welcome to Java The Hut Artisan Roasters, where we believe that coffee is an art form. Our team of expert roasters source the highest quality coffee beans from around the world and roast them to perfection, bringing out the unique flavors and aromas of each bean. Our coffee is rich, bold, and smooth, with notes of florals, chocolate, caramel, and nuts.
Experience the difference that a truly exceptional coffee roast can make.
Founded in 2009, Java The Hut is a Micro Roastery based in Ireland. We are committed to having strong links with coffee growers and suppliers from international farms and growers associated with Rainforest Alliance, Direct Trade and Fair-trade Organics and Lady Co-ops Green coffee.
Explore our wide selection of coffee blends and single-origin beans, each with a unique story to tell. From bold, full-bodied espresso to light and fruity pour-overs, we have something to suit every taste preference.
Order now and savor the rich, complex flavors of our premium coffee roast. Our coffee is available in whole bean or ground options to suit your brewing needs.
It’s the perfect way to start your day, to recharge your afternoon, or to unwind after dinner.
Situated in the southern region of Minas Gerais, Santa Izabel Farm has long been renowned for its exceptional coffee beans. In 2013, it was acquired by Nobletree Coffee Farms, led by Marco Suplicy, who initiated a remarkable transformation towards becoming a sustainable and globally esteemed coffee producer. A pivotal aspect of this revitalization was the establishment of a cutting-edge greenhouse and nursery at Santa Izabel. The facility cultivates a diverse array of over 40 tree species, meticulously assessed for their ability to yield top-grade coffee while thriving in Brazil’s climate, resisting diseases, and maximizing crop productivity.
Only the most outstanding trees from the nursery are handpicked and replanted in the farm’s older sections, ensuring a future characterized by award-winning coffees and sustainable agricultural practices. Santa Izabel Farm proudly holds the Rainforest Alliance Certification, a testament to its commitment to environmental conservation and responsible farming methods.
Winner of 2 Stars Great Taste Awards 2020.
Brazil, South of Minas Gerais
Chocolate, caramel, nuts, red fruits. Refined citrus acidity. Soft and velvety body with a long and pleasant aftertaste.
El Cascajal is an expansive 8-hectare farm renowned for its longstanding agricultural heritage. Nestled amidst a canopy of majestic walnut coffee trees and cedars, this farm embraces the time-honored practice of cultivating crops under shade. With over 45 years of tradition, El Cascajal primarily focuses on the cultivation of coffee, boasting a diverse selection of varietals such as Colombia, Castillo, and Caturra. Additionally, the farm nurtures banana and orange crops, further enhancing its agricultural diversity within its verdant expanse.
Colombia, Castillo and Caturra
Juicy with notes of red fruits, caramel and vanilla with a medium acidity.
This specific coffee originates from the Danche Washing Station, situated in Chelbesa within the Gedeo region. Sourced from 400 skillful farmers benefiting from fertile soils and effective cultivation practices, the station procures cherries yielding remarkable harvests. Notably, the washing station holds official organic certification. Displaying an intense and sweet profile, the coffee exhibits notes reminiscent of canned purple plum, cocktail cherry, and floral hints resembling violets. Its depth is striking, boasting remarkable richness and intricate sweetness that contribute to an exceptionally smooth mouthfeel.
Winner of 2 Stars Great Taste Awards 2021.
Ethiopia, Chelbesa, Gedeo
Intense and sweet with canned fruit of purple plum, cocktail cherry and violet-like florals. Great depth!
This coffee comes from Gondo factory in Muranga, near Nyeri. The region’s coffees share intense, complex flavors. Gondo sources beans from smallholder farms organized into cooperative societies that oversee wet mills for processing. It’s one of three factories managed by the New Kiriti Farmers Cooperative Society, at 1900 meters elevation, producing exceptional coffee.
Winner of 3 Stars Great Taste Awards 2021.
SL28, SL34, Ruiru 11 and Batian
Citrus and stonefruit layers, perfumed florals
Our Supremo Label is reserved for our microlot grade coffees. Freshly craft roasted in our beautiful Micro Roastery in North Dublin. Our Supremo Coffee is craft-roasted in small batches ensuring freshness and allows us to maintain the highest quality standards. Buy now. Limited stock.
SL-34, SL-28, Batian, Ruiru 11
With its light and fruity character, this coffee is the perfect choice for those who enjoy a refreshing and invigorating drinking experience. The sparkling white florals offer a delicate and fragrant aroma, while the red currant and rhubarb notes provide a deliciously tart and tangy flavor that is perfectly balanced by the coffee’s natural sweetness. The overall effect is reminiscent of a good fruit juice, with a light and refreshing taste that is perfect for any time of day.
With over 10 years experience in the industry, we have all the expertise and advice you require to start up your coffee business. We can hand roast the very best single origin coffee beans for your cafe, restaurant, bar or workplace to your requirements and brand the packaging with your name, logo or livery.
As official agents for La Spaziale, Puqpress, Anfim and Mahlkonig, Java the Hut offers a premium range of coffee makers and grinders for your business or workplace at exceptionally keen rates.
Artisan Coffee Roasters specialising in Mircolot Coffee full of flavour. Contact us today for more information on how we can supply your business or premises with our freshly roasted coffee.
Lots of chocolate bourbon and spice on the nose. Full of juicy citrus that just flows in to the chocolate caramel and hazelnut notes suggested, ending on a dark chocolate truffle cocoa
Marc and Emer Hynes’s smart Java the Hut Coffee trucks have been a familiar sight at Farmers’ Markets and Food Shows since 2009, and they also have a spot at Balbriggan Train Station where they lift the spirits of weekday travellers with their range of delicious brews and – thanks to the fact that they operate a micro-roastery nearby – sell packs of freshly-roasted coffee to take home.
Good coffee roasters tell you on the tin what you can expect when you sip from the cup. So, when you grind up some @javathehut_coffee_roasters Spezial, organic microlot beans sourced from the Democratic Republic of the Congo, roaster Marc Hynes tells you to expect that the coffee will be ‘tangy with grapefruit, apple, lemon and melon.’
If you have any questions about any of our products or purchasing our coffee for your bar, restaurant or cafe, please contact us below and one of our staff members will get back to you as soon as possible.
Our shop is situated in Balbriggan Train Station in North County Dublin. Brewing up some of our premium hand roasted coffee fresh from our roastery Monday to Friday 6am – 4.30pm | Saturday 8am to 4pm.