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Welcome to Java The Hut Artisan Roasters, where we believe that coffee is an art form. Our team of expert roasters source the highest quality coffee beans from around the world and roast them to perfection, bringing out the unique flavors and aromas of each bean. Our coffee is rich, bold, and smooth, with notes of florals, chocolate, caramel, and nuts.
Experience the difference that a truly exceptional coffee roast can make.
Founded in 2009, Java The Hut is a Micro Roastery based in Ireland. We are committed to having strong links with coffee growers and suppliers from international farms and growers associated with Rainforest Alliance, Direct Trade and Fair-trade Organics and Lady Co-ops Green coffee.
Explore our wide selection of coffee blends and single-origin beans, each with a unique story to tell. From bold, full-bodied espresso to light and fruity pour-overs, we have something to suit every taste preference.
Order now and savor the rich, complex flavors of our premium coffee roast. Our coffee is available in whole bean or ground options to suit your brewing needs.
It’s the perfect way to start your day, to recharge your afternoon, or to unwind after dinner.
Guatemala is known for its dazzling topography which makes up the Sierra Madre Mountain range that runs through the country, part of the Pacific Ring of Fire. The producers that grow Volcanes are small-scale coffee growers, located on the slopes of the volcanoes and nearby areas. These soils are known as “Andosols” and are excellent for plant root development, water retention, and resistance to drought. These producers over time have managed to take advantage of the volcanic material found in the soil to produce high quality coffee and nutritious vegetables, creating a balance that benefits their family economy and provides additional sources of income. This coffee has a balanced acidity and a full body.
Winner of 2 Stars Great Taste Awards 2020.
Guatemala
Medium Roast
Fully Washed and Fermented
Bourbon, Catuai
With every sip, the coffee offers a luxurious and indulgent experience, with a velvety mouthfeel and a depth of flavor that is truly satisfying. The milk chocolate notes provide a sweet and creamy base, while the buttery notes of caramel and roasted nuts add a delightful richness that is both decadent and comforting. The bright hint of limes adds a refreshing acidity to the coffee, lifting the flavor profile and providing a zesty twist that is both unexpected and delightful.
A single origin from Southern Minas Gerais, Brazil with an SCA rating 84. Vera Luicia De Almedia Conceicao coffee grower who have cultivated the fertile soil of South Minas Gerais since 1880. Today the 5th generation continues this passion for the coffee business. Located in the city of Jacutinga (Southern Minas Gerais), in the High Frontier Mogiana, the farm is in the optimal place to grow Arabica coffee. In addition to the ideal climate and soil, it’s extremely favourable altitude for the cultivation of high quality special coffees, with crops that can reach 1,340m (4,400ft). The total area of Alto Alegre Farm is 520 hectares, the area devoted to coffee cultivation is 65 hectares with remaining area devoted to growing cereals and preserving natural resources.
Brazil, South Minas
Medium Roast
Pulped Natural
Yellow Bourbon
The first sip reveals a smooth and full-bodied coffee with a depth of flavor that is simply divine. The chocolate notes are the star of the show, with a luxurious and decadent flavor that is reminiscent of chocolate truffles. The almond notes provide a sweet and nutty balance to the chocolate, creating a flavor profile that is both indulgent and satisfying. The light orange notes add a bright and zesty twist to the coffee, providing a refreshing acidity that lifts the flavor profile to new heights.
This lot is made up of Yellow Catucai. Jaguara is a farm that pay a lot of attention to sustainable practices, the environment, and social benefits for their workers. This particular lot is one of several coffees, where the cherry are fermented in a closed environment before they are dried. Loads of purple or blue fruit, passionfruit, blueberry jam with complexity and a winey character. Cupping score 86.
Winner of 2 Stars Great Taste Awards 2021.
Brazil, Jaguara
Medium
Natural Anaerobic
Catucai, Yellow Catuai
This coffee is a masterpiece of flavor, boasting a complex and intriguing profile that is sure to delight the senses. With its distinct notes of passionfruit and blueberry jam, this coffee offers a bright and fruity flavor profile that is both sweet and tangy. The passion fruit notes add a tropical twist to the coffee, while the blueberry jam undertones provide a deliciously sweet and jammy flavor. As the coffee is savored, its complexity is revealed, offering a rich and full-bodied character that is truly unique.
This small lot coffee comes from the farm of El Encanto farmed by Juan Saldarriaga a young producer who took over his family’s farms in 2012. Grown at 1600 masl on 26 hectares surrounded by forest and natural reserve. Juan has built several different types of drying facilities and changed the processing of washed under shade and naturals in a specially designed mechanical (cold dryer). This microlot cupping score is 88.
Winner of 3 Stars Great Taste Awards 2021.
Colombia, Antioquia
Medium
Natural
Castillo
With every sip, the bright and fruity notes of blackcurrant and blueberry dance on the palate, offering a burst of tangy sweetness that is perfectly balanced by the candy-like sweetness and rum undertones. The floral notes that come through are simply amazing, elevating the coffee’s aroma to new heights and creating a sensory experience that is truly memorable. The intensely winey acidity adds a delightful tartness to the coffee, making it bright and lively, and further complementing the fruit notes.
Our Decaf is Brazilian Swiss Water, specifically decaffeinated with no chemicals. This is a well know method which allows the caffeine to be removed while the coffee is still in its green state. Retaining its flavour we roast this coffee medium to dark which produces a nice crema with a chocolate caramel finish.
Brazil Bourbon and Catuai
Espresso and Filter Medium to Dark Roast
Swiss Water Natural
The first sip reveals a smooth, full-bodied taste that lingers on the tongue, leaving a warm and satisfying aftertaste. The caramel notes add a touch of sweetness to the coffee, balancing out the bitter undertones and making for a well-rounded and enjoyable drinking experience. Meanwhile, the chocolate notes provide a luxurious and indulgent flavor, evoking images of smooth, creamy chocolate bars melting in the mouth
Our Supremo Label is reserved for our microlot grade coffees. Freshly craft roasted in our beautiful Micro Roastery in North Dublin. Our Supremo Coffee is craft-roasted in small batches ensuring freshness and allows us to maintain the highest quality standards. Buy now. Limited stock.
Kenya
Medium
Washed
With its light and fruity character, this coffee is the perfect choice for those who enjoy a refreshing and invigorating drinking experience. The sparkling white florals offer a delicate and fragrant aroma, while the red currant and rhubarb notes provide a deliciously tart and tangy flavor that is perfectly balanced by the coffee’s natural sweetness. The overall effect is reminiscent of a good fruit juice, with a light and refreshing taste that is perfect for any time of day.
With over 10 years experience in the industry, we have all the expertise and advice you require to start up your coffee business. We can hand roast the very best single origin coffee beans for your cafe, restaurant, bar or workplace to your requirements and brand the packaging with your name, logo or livery.
As official agents for La Spaziale, Puqpress, Anfim and Mahlkonig, Java the Hut offers a premium range of coffee makers and grinders for your business or workplace at exceptionally keen rates.
Artisan Coffee Roasters specialising in Mircolot Coffee full of flavour. Contact us today for more information on how we can supply your business or premises with our freshly roasted coffee.
Lots of chocolate bourbon and spice on the nose. Full of juicy citrus that just flows in to the chocolate caramel and hazelnut notes suggested, ending on a dark chocolate truffle cocoa
Marc and Emer Hynes’s smart Java the Hut Coffee trucks have been a familiar sight at Farmers’ Markets and Food Shows since 2009, and they also have a spot at Balbriggan Train Station where they lift the spirits of weekday travellers with their range of delicious brews and – thanks to the fact that they operate a micro-roastery nearby – sell packs of freshly-roasted coffee to take home.
Good coffee roasters tell you on the tin what you can expect when you sip from the cup. So, when you grind up some @javathehut_coffee_roasters Spezial, organic microlot beans sourced from the Democratic Republic of the Congo, roaster Marc Hynes tells you to expect that the coffee will be ‘tangy with grapefruit, apple, lemon and melon.’
If you have any questions about any of our products or purchasing our coffee for your bar, restaurant or cafe, please contact us below and one of our staff members will get back to you as soon as possible.
Our shop is situated in Balbriggan Train Station in North County Dublin. Brewing up some of our premium hand roasted coffee fresh from our roastery Monday to Friday 6am – 4.30pm | Saturday 8am to 4pm.
