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Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.
€12.50 – €38.00
Region: Kenya Bomu Ła Matunda
Process: Natural
Variety: Ruiru 11, Sl-34,SL-28
Roast: Medium Filter
Cup: Jammy, sweet and dense. Bursting with red fruit, forest berries and hints of tropical flavors. Its wine-like fruitiness evokes memories of grape bubblegum. Perfect for a delightful filter coffee experience.
Cupping Score: 87
This coffee undergoes a natural process, a rarity among Kenyan coffees. Situated in Narok County, Mara Estate spans 600 acres adorned with coffee trees, nestled at an altitude of 1600-1800 meters above sea level. This single-origin filter coffee boasts AA quality, offering profound sweetness and a medley of jammy red and purple fruits in every cup. It earns an impressive cupping score of 87.
| Weight | N/A |
|---|---|
| Size | 1kg, 250g |
| Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |
