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€9.50 – €25.00
Country: Guatemala
Variety: Bourbon, Catuai
Process: Fully Washed and Fermented
Roast: Medium
Cup: With every sip, the coffee offers a luxurious and indulgent experience, with a velvety mouthfeel and a depth of flavor that is truly satisfying. The milk chocolate notes provide a sweet and creamy base, while the buttery notes of caramel and roasted nuts add a delightful richness that is both decadent and comforting. The bright hint of limes adds a refreshing acidity to the coffee, lifting the flavor profile and providing a zesty twist that is both unexpected and delightful.
Guatemala is known for its dazzling topography which makes up the Sierra Madre Mountain range that runs through the country, part of the Pacific Ring of Fire. The producers that grow Volcanes are small-scale coffee growers, located on the slopes of the volcanoes and nearby areas. These soils are known as “Andosols” and are excellent for plant root development, water retention, and resistance to drought. These producers over time have managed to take advantage of the volcanic material found in the soil to produce high quality coffee and nutritious vegetables, creating a balance that benefits their family economy and provides additional sources of income. This coffee has a balanced acidity and a full body.
| Weight | N/A |
|---|---|
| Size | 1kg, 250g |
| Ground/Wholebean | Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean |
