coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.





Region: Kenya AA Kiamabara
Process: Washed
Variety: SL-34, SL-28, Batian, Ruiru 11
Roast: Medium
Cupping Score: 87 microlot
Cup: With its light and fruity character, this coffee is the perfect choice for those who enjoy a refreshing and invigorating drinking experience. The sparkling white florals offer a delicate and fragrant aroma, while the red currant and rhubarb notes provide a deliciously tart and tangy flavor that is perfectly balanced by the coffee’s natural sweetness. The overall effect is reminiscent of a good fruit juice, with a light and refreshing taste that is perfect for any time of day.



One of the reasons why Kenya coffee beans are the most complex and distinctive in the world is due to the country’s unique coffee-growing conditions. Kenya has a high elevation, volcanic soil, and a climate that is ideal for growing coffee beans.
The combination of these factors produces a coffee bean that is dense, flavorful, and has a distinctive acidity. Whether you’re a coffee connoisseur or just enjoy a good cup of coffee, Kenya coffee beans are a must-try for anyone who wants to experience something special.
The Kiamabara washing station serves 910 smallholders, it is well situated with the Kingu river as a nearby water source. The ripe cherries are picked and brought to the washing station by the farmers.

Limited stock Available

Additional information




Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean