coffee roastery

Artisan Coffee Roastery located in North County Dublin, specialising in mircolot coffee.

 

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SUPREMO

16.50

Region: Colombia
Process: Anaerobic
Variety: Red Bourbon
Roast: Medium
Cup: Gingerbread, Mango, Spices, Savoury Plums, Rosemary, Sweet

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Description

Excited to be able to offer this lot from Jose Uribe Lasso, a member of Los Guacharos Association and has owned his farm for 22 years. Its been three years since he has used any chemical inputs at his farm, and he’s been working with the support of Los Guacharos to fully transition to organic farming. His environmental efforts however, are matched evenly by his work to improve quality. Jose’s lots were separated from the association for the unique approach he has been separating varieties during harvest and experimenting with anaerobic fermentation in sealed plastic bags under cold weather in order to extend fermentation times. Most of these experiments, along with improvements to the farm are possible due to having a long-term buyer with stable pricing. This year his coffees are tasting sweeter than ever — his son Adrian has joined Jose in quality control management and they’ve been focusing on picking only the ripest cherries.

Extremely limited stock Available

Additional information

Size

250g

Ground/Wholebean

Aeropress (2 Min Brew), Chemex (1-3 cup), Chemex (6-8 Cup) / Drip Brewer, Espresso, French Press, Moka Pot, V60 (1 Cup), V60 (2 Cup), Wholebean